Modern production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies
Entre el 6-10 de julio de 2015, el Instituto Nacional de Tecnología Agropecuaria (INTA) y el Ministerio de Agricultura, Ganadería y Pesca, dictarán este curso de posgrado en la Unidad Integrada EEA Balcarce, INTA)-FCA, Universidad Nacional de Mar del Plata (UNMdP) de la ciudad de Mar del Plata, Argentina.
Vegetables, including potato are important crops for food security and nutrition as well as a source of income for a wide range of farmers. In emerging economies with an increasing middle class and a larger role for supermarkets consumption is likely to rise. On the other end of the spectrum vegetables and potatoes can enrich… Continue reading International course on: Vegetable and potato production for emerging markets (29 June – 17 July 2015 – Wageningen, The Netherlands)
Con este nombre el Centro Internacional de la Papa (CIP) está organizando un curso teórico-práctico a realizarse en la ciudad de Lima (Perú) entre el 13-17 de octubre de 2014.
Con ese título, la Asociación Latinoamericana de la Papa (ALAP), el programa de Raíces, Tubérculos y Banano del Consorcio del CGIAR, el Centro Internacional de la Papa (CIP) y la Universidad Nacional de Colombia, están organizando un taller en la ciudad de Bogotá (Colombia)
Redepapa 