eventos·mejoramiento

Contemporary approaches to genetic resources conservation and use [Course]

Modern production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies

eventos

International course on: Vegetable and potato production for emerging markets (29 June – 17 July 2015 – Wageningen, The Netherlands)

Vegetables, including potato are important crops for food security and nutrition as well as a source of income for a wide range of farmers. In emerging economies with an increasing middle class and a larger role for supermarkets consumption is likely to rise. On the other end of the spectrum vegetables and potatoes can enrich… Sigue leyendo International course on: Vegetable and potato production for emerging markets (29 June – 17 July 2015 – Wageningen, The Netherlands)