Modern production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies
La conferencia se realizará el 3 de septiembre de 2015 en las instalaciones de la Universidad de Wageningen. No tiene ningún costo pero los asistentes deben pagar su hotel y el desplazamiento aéreo y terrestre.
Vegetables, including potato are important crops for food security and nutrition as well as a source of income for a wide range of farmers. In emerging economies with an increasing middle class and a larger role for supermarkets consumption is likely to rise. On the other end of the spectrum vegetables and potatoes can enrich… Continue reading International course on: Vegetable and potato production for emerging markets (29 June – 17 July 2015 – Wageningen, The Netherlands)
Are you interested and eager to meet the innovated Dutch potato industry? Or would you like to see and experiences how the Dutch grow and work with this great product originated from South America? Then the Dutch Potato Innovation Journey is not to be missed! Especially for those working in the Central – and South… Continue reading Dutch Potato Innovation Journey
El Ministerio de Economía Agricultura e Innovación de los Países Bajos, a través de la Agencia NL, organizaron la ultima semana de octubre el “Media Tour Potato Potentials”, donde fueron invitados siete periodistas a nivel mundial para conocer el trabajo que se genera alrededor de la papa en Holanda. La periodista Andrea Alemán Andrade, de la Fundacion PROINPA, tuvo la… Continue reading La vuelta a un mundo de la papa en cuatro días
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